Peach sangria for the summer! Based on the recipe found here.
- 1 bottle of white wine (your choice – I used pinot grigio)
- 1 cup of peach schnapps
- 1/2 cup of frozen lemonade concentrate, thawed
- 3 sliced nectarines and/or sliced peaches
- 1 cup of grapes, sliced
- Combine ingredients into a pitcher and mix.
- Chill the sangria for at least 2 hours and then enjoy!
Photos by CH